What are cherry tomatoes

What Are Cherry Tomatoes?

What are your favorite tomatoes? Some tomatoes are sweeter than others. A good example of sweet tomatoes is the cherry type.

So, what are cherry tomatoes? Cherry tomatoes are small and rounded tomatoes that are ideal for snacking or cooking. The cherry tomato variety is named after its shape. They are small and rounded like a cherry.

Cherry tomatoes are now a pretty popular snack. Their origin can be traced back to Mexico, the birthplace of all tomatoes.

What are cherry tomatoes?

Cherry tomatoes are a small variety of tomatoes, named for their rounded shape resembling a cherry. Most cherry tomato sizes range from smaller to a little large than a cherry. But some can also be twice a cherry in size.

They are usually red in color but you can also find some in orange, yellow, green, and almost black.

Unlike other tomato varieties, cherry tomatoes are full of juice and have very thin skin. When eaten raw, they tend to pop in your mouth due to the thin skin and a lot of juice.

Cherry tomatoes are highly preferred by chefs because of their sweet taste and lots of juice. Since they are highly preferred, cherry tomatoes can be costly at the local grocery store. 

Since tomatoes can be costly, most consumers prefer to grow them at home. Most cherry tomatoes are indeterminate and can flourish at home like weeds when grown under the right conditions. There are some determinate varieties that grow to a fixed mature size.

Generally, most cherry tomatoes are the size of a thumb tip and round to oblong in shape. Due to their small sizes, cherry tomatoes can be grown at home or in greenhouses. If you are interested in growing this type of tomato at home, some sites like Gardening Know How, Backyard Gardeners Network did a great job on this topic that you might want to check out.

What do cherry tomatoes taste like?

The taste of cherry tomatoes is not that different from other tomatoes. However, their taste is a lot more concentrated flavor than other tomatoes.

Cherry tomatoes feature a pretty thin skin with a snappy feel. The tomatoes are bright and sweet with a lot of juice at the center. Some cherry tomato varieties are sweeter while others feature a mild taste.

When cooked, cherry tomatoes have a deep flavor. The taste feels more like a tomato paste when cooked.

How to select cherry tomatoes?

Trying to buy the best quality cherry tomatoes? Good quality tomatoes are smooth-skinned, firm, and at least pink in color.

Cherry tomatoes that are partially green can ripen when stored at room temperature. When choosing cherry tomatoes, avoid the ones with soft skin. The skin should also not be too wrinkled or broken.

You can also choose tomatoes with a green blush for future use. Such tomatoes can ripen after a few days. But make sure you avoid tomatoes with brown or blotchy greens.

Common uses of cherry tomatoes

Cherry tomatoes are very popular and loved all over the world. This is because they are juicer and taste sweeter.

Let’s see some of the common uses of cherry tomatoes.

  • Salad Toppings: Cherry tomatoes can be used as a colorful and juicy addition to salads, adding a sweet and tangy flavor.
  • Salsa Ingredient: The tomatoes can also be chopped up and combined with other ingredients like onion, garlic, cilantro, and lime juice to make a fresh and healthy salsa.
  • Pasta Sauce: Cherry tomatoes can be roasted in the oven with olive oil and other seasonings, then pureed to create a smooth and flavorful pasta sauce.
  • Roasting and Grilling: They can also be roasted in the oven or grilled for a few minutes, which intensifies their flavor and makes them a great side dish for meats or as a topping for bruschetta.
  • Snack or Appetizer: You can also serve cherry tomatoes as a simple and healthy snack or appetizer, either on their own or paired with dips like hummus or guacamole.
  • Pizza Topping: The tomatoes can also be sliced and added to pizzas as a topping, along with other ingredients like cheese, herbs, and meats.
  • Sandwich Filling: Cherry tomatoes can be sliced and added to sandwiches to add a juicy and flavorful element, especially when combined with ingredients like avocado, cheese, or meats.
  • Caprese Salad: You can also use them to make a classic Caprese salad, which is typically made with sliced tomatoes, fresh mozzarella cheese, basil, and a drizzle of balsamic vinegar.
  • Grilled Skewers: Cherry tomatoes can be threaded onto skewers with other ingredients like meats, vegetables, or cheese and grilled for a delicious and easy summer meal.
  • Garnish for Cocktails or Drinks: The tomatoes can be used as a colorful and tasty garnish for cocktails or drinks, adding a sweet and tangy flavor.

How to store cherry tomatoes?

Unlike most tomato varieties, cherry tomatoes are highly susceptible to cold. Storing in cold temperatures will impede the ripening process. 

Consider spring cherry tomatoes at room temperature and away from direct sunlight exposure. Depending on how ripe they are, cherry tomatoes can stay up to a week.

When extremely ripe, stash them in the fridge to prevent them from ripening more. When ready to use them, bring them to room temperature for a while before using them.

Farmer's Markets vs. Supermarkets

Farmer’s Markets vs. Supermarkets: What’s the Difference?

When you think of a farmer’s market, you may connect it to your grandma’s favorite hanging spot. But you’ll be surprised to know it’s the next big thing. You can find your entire supply of fresh foods there. 

Farmer’s markets are made up of local farmers that come together to sell their products. They harvest the produce daily, and the animals are healthy and ready to be bought. 

The Main Differences Between Farmer’s Markets and Supermarkets

Besides the obvious, there are some key differences between farmer’s markets and supermarkets. Here they are:

Farmer’s MarketSupermarket
A large variety of products: A farmer’s market has everything that farmers have to offer, from produce to livestock. They also sell rare types of fruits and vegetables that will go bad on their way to supermarkets.Limited variety of products: The supermarket only has products that can travel far and those that they can package. You can’t buy live animals or rare produce there.
Farm-to-table: Getting the food from the farm to your table is a concise and straightforward process. The farmers take the products to the market where you can buy them.Farm-to-supermarket-to-table: The products you buy have traveled miles to reach the supermarket.
Farmer’s prices: The farmers set their prices. These prices are usually lower because they have fewer expenses when dealing directly with you as the consumer.Inflatable prices: You pay a lot extra at supermarkets because they have to make room for their profit, the farmer’s profit, the transportation costs, and inflation.

The Pros and Cons of Farmer’s Markets vs. Supermarkets

Farmer’s Market Pros:

Organic Produce: Most farmers don’t use harmful pesticides on their produce. You can get safe, organic fruits and vegetables from your local market.

Fresh Produce: The produce sold at these markets is 100% fresh from the farm. The farm workers harvest the products daily to ensure you get only the best. 

Support Local: Farmers work day in and day out to put bread on the table. By shopping at a farmer’s market, you support your local people, and they can provide for their families. 

No Packaging: We all know that plastic harms the environment. Farmers don’t use packaging on their products. You can use your reusable bags. 

Wider Variety: You can find many products at farmer’s markets that aren’t available in supermarkets. Some rare types of fruits and vegetables aren’t suited to travel far, so supermarkets don’t stock them. 

Lower Prices: The prices you pay for products are much lower than at large chain stores and supermarkets. The farmer only needs to add a small profit to the costs, and his most significant expense is his workers’ wages. 

Farmer’s Market Cons:

Location: Farmer’s markets are mainly located near rural areas where the farms are. You may have to travel further and out of your way to get to one. 

No Refund or Return Policies: You can’t return to the market with spoiled products the next day and expect to get your money back. Some farmers may be understanding and give you new products, but this isn’t always the case. 

Supermarket Pros:

More Employees: The people that supermarkets employ are much more than those at farmer’s markets. 

Location: Most cities and towns have supermarkets. It is more convenient to buy at one of them than making a further farmer’s market trip. 

Supermarket Cons:

Unripe Picking: The fruits and vegetables at supermarkets get harvested before they’re ripe to ensure that it only ripens when it gets to the store. 

Plastic Packaging: Supermarkets have to package all the products they sell. They typically use plastic bags and containers.

Higher Prices: There are many input costs that supermarkets have to pay. These costs include transportation, utilities, inflation, taxes, and wages. 

Where Should I Buy My Produce? An Unbiased Opinion!

It’s no secret that the farmer’s market wins hands down against large chain stores and supermarkets. The market’s energy and fresh fruit aromas are genuinely captivating. 

Supporting local is always a good idea, and there’s no better way to do so than by buying your produce at your local farmer’s market. Many people prefer to visit the market for the farmer’s product knowledge. You can ask them about any crop and gather information about cooking it. 

The advantages of getting your goods directly from the farmer are endless. You save money, support small-business owners, and meet new people. The produce is fresher, and you can buy livestock. 

In Ending

Ultimately, the choice to shop at a farmer’s market or supermarket is yours. Getting your fresh food at a place that you can trust is all that matters, no matter what place that is. The truth is, you still support a business owner in both cases, and the farmer still gets what is due to them.

What Kind of Fertilizer Do Most Local Farmers Use

What Kind of Fertilizer Do Most Local Farmers Use?

Gardeners and farmers use artificial and natural fertilizers to keep their crops healthy. You can use it in your garden or small vegetable plot to ensure that your plants get all their necessary nutrients. 

Fertilizers are vital in extensive agricultural farming. The farmers wouldn’t be able to keep up with the demand if they didn’t use supplementary materials to speed up the growing process. 

Crops like tomatoes need to be fertilized to ensure healthy and large outputs. The best organic recipes for these plants incorporate common ingredients like coffee grounds or tea leaves. 

3 Reasons Why Farmers Use Fertilizers

To Add Nutrients To The Soil

The thing about delivering healthy plants is that they have to get their nutrients from their soil. All the nutrients go with the fruits and vegetables when you harvest them, and nothing stays behind in the ground for the following plants. 

Fertilizers enhance the soil quality and add all the vital nutrients to nourish your plants. 

To Boost Crop Growth

Growing seasons can feel like forever, especially if you are waiting for harvesting time. Many farmers put all their money into growing fruits or vegetables to sell at a profit. 

Their incomes are limited if the plants take too long to grow, so they’re always looking for ways to speed up the process. Fertilizers help the plants grow faster and reach harvesting time sooner. 

To Ensure A Larger Harvest

The plants that you boost with fertilizer yield a lot more crops. Some fruit and vegetable plants may even deliver double the amount if you use a decent fertilizer.

Farmers use fertilizers mainly for this reason. It ensures they are more profitable because the more crops they harvest in a single season, the more money they make. 

Two Types of Fertilizers Local Farmers Use

Organic/Homemade Fertilizer

You can make a homemade fertilizer using ordinary, everyday waste materials. There are many specialized homemade fertilizer recipes that you can follow to make your own organic fertilizer. 

Most organic fertilizers incorporate eggshells, animal manure, coffee grounds, and weeds. You can use any plant or animal material that contains nutrients. These ingredients are mainly harmless. Your fruits and vegetables should be safe for human consumption after a good wash. 

It is a very cheap fertilizing option because the materials are nearly free. Obtaining these materials is easy, depending on what you use in your house. However, gathering enough for a large farm may be somewhat more challenging.  

You don’t have to worry about applying it to your plants regularly. Organic fertilizers break down over time, so they last longer. You should know that you won’t see a difference immediately. 

Synthetic/Store-bought Fertilizers

Artificial fertilizers are the easiest way to get your plants in top shape in no time. They start acting immediately, but you need to use them more frequently. 

Scientists and experts have formulated it to contain the exact amounts of nutrients your plants need, for example, if the fertilizer is labeled as 10-20-10 fertilizer, it means the fertilizer contains phosphorus, nitrogen, and potassium with 10% phosphorus, 20% nitrogen, and 10% potassium.

Many farmers prefer store-bought fertilizers because they don’t have time to make their own. It is easier and more convenient to buy a ready-made solution. 

Unfortunately, many of these fertilizers can be toxic and harmful to humans. The farmers have to ensure that they wash their crops thoroughly before they are sold to shops and consumers. 

Which Fertilizer is Best For Crops

Both types of fertilizers are favorable because they get the job done. The choice is up to you because natural, homemade fertilizers are just as sufficient as the synthetic option that you buy in the shops. 

The most significant advantage of using a fertilizer made with organic materials is that you don’t have to apply it frequently. You only need to feed your plants once, and the nutrients will start working by breaking down over time. It is also the safest option because the materials rarely harm humans.

Synthetic fertilizers work much faster because they start feeding your plants as soon as you spray them. You will immediately see the difference, but you may have to use the fertilizer more often. 

The best option is making a mixture of natural and artificial fertilizers. Combined elements create the perfect fertilizer to give your plants precisely what they need. 

In Ending

Fertilizer is essential in the process of growing healthy, organic crops. It is very beneficial to your plants and speeds up the growth process significantly. 

You can choose between the available types in stores or make your own. Another option is making a mixture of homemade and synthetic fertilizers to suit your needs. 

However, you should follow the instructions carefully and never overfeed your plants. Too much fertilizer can cause damage to your crops.